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Historic Lorraine cuisine
À la Table du Bon Roi Stanislas
Regional specialities and recipes inspired by the 18th century and King Stanislas, a stone's throw from the place Stanislas.
Regional specialities and recipes inspired by the 18th century and King Stanislas, a stone's throw from the place Stanislas.
Wood-fired pizzas and fresh pasta, on the old town's "foodie street".
A menu refreshed every month in a light-filled setting, in the old town near the Porte de la Craffe.
A neighbourhood canteen with an open kitchen: fresh produce, a short menu and lovely vegetarian options.
Inventive homemade cooking, following the seasons and local producers.
Nancy's go-to for the homemade burger — fresh, local produce and an industrial-chic atmosphere.
The chic, modern cooking of chef Anh Quoc Le, built on fresh produce.
The classics revisited — foie gras, snails, steak tartare — on the rue des Maréchaux.
Homemade seasonal cooking and a terrace overlooking the basilique Saint-Epvre.
An elegant table set in the majestic Palais du Gouverneur, just behind the place Stanislas.