Two starting points
The macaron of Nancy and the bergamote are among the sweet specialties highlighted by Destination Nancy. The first is not like the filled macaron seen in so many shop windows: it is an almond biscuit. The second is a confectionery you can try in a small quantity before choosing a box to give as a gift.
These pointers do not replace the advice of the professionals. Ask about the ingredients, the storage conditions and the origin of the products that interest you.
Building a break rather than a shopping list
Choose a single tasting to begin with, then keep another discovery for the next day. You will tell the flavours apart better than by piling up products within the same hour.
If you are visiting Nancy as a group, each person can pick a small discovery to share, depending on the allergies and preferences of the group. The walk then gains a stop that also pleases those less keen on architecture.
Giving a treat as a souvenir
Explain to the shopkeeper how long your journey will be and when the gift will be given. A product meant to be eaten quickly is not organised in the same way as a box that must keep for several weeks.
Also check the packaging if you are travelling by train with a small bag. A compact, well-protected format may be more practical than a large assortment.
Pairing the shops with the Christmas villages
The two experiences complement each other, without any guarantee that every stall offers local specialties. Take the time to ask what is made on site or in the region.
Find our tips for tastings in the villages and gifts to bring back. Choose your apartment in the old town to put together a treat-filled stay in Nancy.